From Toni & Damon, aka: FoodTraining U.
We wish everyone health and happiness this coming year.
Thank you for your support in the last year, on our blog and our food classes.
Here’s a quick recipe to warm your holiday. I know it’s a little late to include it in your menu plans, but it’s good anytime of the year!
New Year Salad by Damon & Toni
One head of napa cabbage, rough cut – massage with sesame oil, salt and agave
1 1/2 cups kale, ribbon cut – massage with extra virgin olive oil, salt, lemon juice
1 cup dried cranberries
1/2 cup seaweed – soaked until soft (we used hijiki and/or sea palm)
1/2 cup dried almonds – can be seasoned (ours were soaked in palm sugar, nama shoyu and salt then dehydrated)
1/2 cup fresh red bell pepper, chopped
1 Tbsp of Nama shoyu
Fresh ground black pepper to taste
Put everything in a large mixing bowl and stir. Add extra agave if necessary. This recipe is very versatile, add what you have on hand. It’s meant to be sweet and tangy.
We called it a New Year’s Salad, but it was inspired by a local health food store, their salad is called “Cha Cha” totally raw and vegan.
We served it as a side dish, but it stands on it’s own very well. I will post the raw stuffing and gravy recipe in the future. If you have been to our class before, you have the recipe .
Stay tuned for information on our January 6th class …….
You may view the latest post at
http://blog.wewantraw.com/2010/12/24/new-year-salad-recipe--healthy-holiday-wishes.aspx?ref=rss
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