recipe from I Am Grateful by Terces Engelhart
(Yes, I’ve stopped with the measuring. Do whatever relative amounts your intuition tells you!)
Ingredients:
- apple
- celery
- kale (I used spinach – no kale to be found here!)
- beet
- splash of ginger juice (or juice a fresh chunk)
Directions:
Juice and enjoy, remembering to say out loud three times, “I am worthy of everything wonderful!”
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Best regards,
dude
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